Legislations health and social care Essay Example for Free

Legislations health and social occupy EssayHealth and safetyIts important for everyone to be in a safe environment so they can do daily tasks without feeling scared and uncomfortable of something will happen to them for certain so thats wherefore in every health care setting the health and safety at work act 1974 has been introduced so they can safe guard open patients in their care. Providers in health care settings need to provide some of the following services to ensure that the service users and the employees themselves are safe when working for poser They need to provide and maintain safety when using equipments Provide a safe blank space of employmentEnsure equipment is used safely, stored and delivered from one place to another. Provide a safe place to feel safe and welcomed at all timesLook after the health and safety of others.Food amount regulationThe forage standard regulation is one of the most important legislation in a health care setting because most hospita ls, care homes, schools etc all serve intellectual nourishment and it needs to be in a good standard for the service users to eat it without becoming violently ill for deterrent example poor hygiene can result to abnormality of different foods compared to the others which can make the person ill. For the service uses to eat without becoming ill this legislations helps guide the workers to do some of the followingThe controls includePremises are clean and in a good state of repairGood drainage, lighting and ventilation qualified waste disposal facilitiesToilet facilities for staffEquipment is in good condition and unploughed cleanAlso another guideline they should follow would be the temperature of the food needs to be monitored in order for the food to be served without anycomplications and here is the temperature guideline for the foods being stored in specific places It is an offence to allow food to be kept at temperatures that would cause a risk to health, so you must make s ure foods that need temperature control are kept at the right temperature. Foods that need to be kept hot should be kept at 63C or above Foods that need to be kept cold should be kept at 8C or below (preferably at 5C or below) Foods that need to be kept frozen should be kept between -18C to -24CManual handling regulationsManual handling regulations is a legislation that was introduced in 1992 for the safety of the community who postponement equipment for example people who work in an industry will carry equipments and for that reason this legislation was introduced so the people can handle equipment safely without injuring themselves. It was found by a survey that 3 out of 5 people suffered a common injury known as musculoskeletal injury which caused many people to hurt themselves badly and some still havent recovered from it. This legislation avoids people lifting something that their body is unable to do, to a fault avoids hazardous manual handling.This is what the employees fol lowUse equipment safely according to instructions and training, immediately reporting any defects to their line manager/supervisors.Check each full stop of manual handling equipment is in safe working order before use